Friday, March 2, 2012

Breakfast Brown Rice Pudding~pg. 52

La Dolce Vegan! Challenge:

What a wonderful, relaxing day. I enjoyed a nice, quiet day at home cooking and baking. I have this quotation from Thich Nhat Hanh's book "Savor" hanging on my kitchen wall. I like to read it before I eat:

This was a good, hearty breakfast cereal. It was a little soupy at first because I used freshly cooked brown rice. It would probably be better with cold, day old rice but it was still good. The leftovers will be better in the morning!

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