Friday, March 23, 2012

Roasted Root Vegetables~pg. 195

La Dolce Vegan! Challenge:

Before roasting!

I got creative and cleaned out my fridge for this one. I used a Yukon gold potato, didn't have a beet, used butternut squash, baby bella mushrooms and a red bell pepper that had seen better days! Delicious-love roasted veggies!

Dinner tonight!
Roasted Root Vegetables, Cumin Rice Flour Dinner Muffins and sauteed spinach.

1 comment:

  1. on the pesto pizza question ,I cut the pizza dough recipe in half so I would have a thinner
    crust and the main reason I did that was to use less oil