Love this hummus! I've made it before at Christmas along with the Roasted Red Pepper Hummus and traditional chickpea hummus. The red, green and white make a pretty display. I only used 1/4 C. tahini and added 1/4 C. Vegenaise and reduced the oil to 3 Tbsp. instead of 4. I also decreased the salt. All of these recipes seem to have way too much salt for me. This hummus always reminds me of guacamole. Good with tortilla chips.
Open-faced Edamame Hummus Sandwich!
Sassy Sandwich Bread (pg. 271), Edamame Hummus, cucumber, red onion, mushrooms, tomato, and alfalfa sprouts. Messy but delicious!
THAT IS ONE GOOD LOOKING SANDWICH !!!!!!
ReplyDeleteThank you-Just looking at it makes me want another one!
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