I'm making 3 days' worth of recipes today because I was fighting the crowds at the mall yesterday. Ugh! I used rainbow swiss chard for my greens in this recipe. Also, next time I make this I'm cutting the crust topping in half-too much bread crumbs for me. Otherwise, I really liked the flavor of the yams and greens together. It tastes really good with the Merciful Miso Gravy on top, too.
Dinner for tonight-Veggie Pot Pie with Merciful Miso Gravy and Yam Pecan Bake