Tuesday, December 13, 2011

Yam Pecan Bake~pg. 189

La Dolce Vegan! Challenge:

I'm making 3 days' worth of recipes today because I was fighting the crowds at the mall yesterday. Ugh! I used rainbow swiss chard for my greens in this recipe. Also, next time I make this I'm cutting the crust topping in half-too much bread crumbs for me. Otherwise, I really liked the flavor of the yams and greens together. It tastes really good with the Merciful Miso Gravy on top, too.

Dinner for tonight-Veggie Pot Pie with Merciful Miso Gravy and Yam Pecan Bake

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