I love rice noodles; such a nice change from regular wheat noodles. I must have not made enough noodles because I had way too much sauce so I just used half of my sauce. Oh well, I guess I'll have to cook some more rice noodles! The recipe calls for a can of coconut milk. I buy the lite coconut milk. It has 60% less fat and calories than the regular coconut milk but it still tastes good.
I must be craving some greens because I also made Green Bean & Fennel Toss from "The Garden of Vegan"-pg. 115 and my favorite kale salad. I'll post the kale salad recipe separately. The Green Bean & Fennel Toss has fresh ginger sautee'd in dark sesame oil then stir-fried with snow peas, green beans, fennel and bok choy. Then it is cooked for another minute with Braggs, white wine vinegar and gomashio seasoning. It's green and delicious!