Coconut Curry Red Lentil Soup~pg. 106

La Dolce Vegan! Challenge:

Okay, next to this recipe I had written "delicious, yummy, excellent, make again!" So now I'm making again!!I think when I originally made this soup it was the first time I had used coconut milk. It adds such a creamy, smooth flavor that I love. I never blend my soup all the way; I like a few chunks of yam and potato. And, of course, my favorite cilantro is in there, too!