La Dolce Vegan! Challenge:
Tyler & Phoebe's Perfect Pesto Sauce~pg. 177
Basil-one of my favorite herbs; next to cilantro, that is!
They look like seashells!
After reading Joel's post about cooking these I decided to follow the prepping and cooking directions on the puff pastry box. I didn't roll out the dough, I left it the size it was. I also baked these at 400 degrees for 15 minutes as it suggested. They turned out great. Well, since I had half a bowl of pesto left and another puff pastry sheet already thawed out I decided to try a quick version of this recipe. Making pinwheels and trying to cut them is too labor-intensive for me! I patted my puff pastry dough into a jelly-roll size pan and spread the remaining pesto on top.
I cut these into squares with scissors;
guess what I had for breakfast with a glass of soymilk?!