Mmmm! This cake tastes just like carrot cake minus the carrots. I added raisins to the batter, too. I only made half the recipe for the frosting. It was plenty to frost this cake. I had to display my cake on one of my early Christmas presents to myself-a jeanette zeis handmade pottery cake stand. I love her stuff! Here is her link-http://vesselsandwares.blogspot.com/
An inside look at the luscious goodness!
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