Sunday, December 18, 2011

Tomato Walnut-Crusted Fried "Chicken"~pg. 172; Basic Baking Powder Biscuits~271

La Dolce Vegan! Challenge:

Hot dang!! Who needs meat when you can eat like this! I served my 'chicken' with roasted fresh green beans and garlic, leftover Kalamata Mashed Potatoes and Basic Baking Powder Biscuits (pg. 271). I made a brown gravy out of the remaining 'chicken' simmering broth using flour and soymilk.

These biscuits weren't on our schedule of recipes to make. If you haven't made them before you have got to try them! I use this recipe frequently and we love it. The dark flecks you see in the biscuits is oregano; it really gives the biscuits a great, savory flavor. If you don't have La Dolce Vegan! cookbook you are missing out on alot of great recipes. Go out and buy it today! Treat yourself for Christmas!


  1. mmm.. Everything looks great, I love biscuits with chick'n. Looks like the perfect comfort food meal. Have a great day!!

  2. Thank you! Happy holidays to you!

  3. Your meal looks so good! I've made the walnut crusted seitan several times and it's probably in my top 20 in this book.

    What did you cook your biscuits in? Are there such things as biscuit tins?

  4. Thanks Babette! I just used a 3" round biscuit cutter and baked them on a cookie sheet.

  5. I should get my hands on that. Your biscuits look so good with that.