Hot dang!! Who needs meat when you can eat like this! I served my 'chicken' with roasted fresh green beans and garlic, leftover Kalamata Mashed Potatoes and Basic Baking Powder Biscuits (pg. 271). I made a brown gravy out of the remaining 'chicken' simmering broth using flour and soymilk.
These biscuits weren't on our schedule of recipes to make. If you haven't made them before you have got to try them! I use this recipe frequently and we love it. The dark flecks you see in the biscuits is oregano; it really gives the biscuits a great, savory flavor. If you don't have La Dolce Vegan! cookbook you are missing out on alot of great recipes. Go out and buy it today! Treat yourself for Christmas!