Simmering the filling for the pot pie.
Merciful Miso Gravy
Love the flavor of this gravy, will have to use this recipe again.
Tuesday, December 13, 2011
Veggie Pot Pie~pg. 153; Merciful Miso Gravy~pg. 182
La Dolce Vegan! Challenge:
I have one of those metal pie rings that you put on the edge of the crust the last 15 minutes of baking so the edges don't get too brown. You can tell I don't like to fiddle around with a "pretty" pie edge; just used the edge of a fork. I have made this pot pie before. I wrote in my cookbook that my husband likes this so I knew it was safe to make again!
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