La Dolce Vegan! Challenge:
I love making these mashed potatoes; I have made them several times. The kalamata olives gives plain old mashed potatoes a nice little kick. The flax oil drizzled on top adds a nice nutty flavor, too.
Dinner~Mashed Potatoes with Kalamata Olives, sautee'd rainbow swiss chard & garlic and Gardein Chick'n Scallopini
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