Tuesday, January 24, 2012

Vegan "Sausage" Hash~pg. 46

La Dolce Vegan! Challenge:

Sizzlin' in the pan!
I used soyrizo for the vegan 'sausage' this time and it was excellent! It is nice and spicy and the 'sausage' crisps up really well. Of course, it's always better with Daiya melted on top.

I served this for supper along with some freshly steamed broccoli and Alvarado St. Bakery Sprouted Whole Wheat Flax Seed Bread toasted and spread with Earth Balance margarine.

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