Loved this! It really helped to salt the eggplant to take out the bitterness. I don't think I've ever done that before and you can really tell the difference. I doctored up the sauce by adding a tsp. of Italian seasoning, some chopped fresh basil and another tsp. of agave nectar. This recipe was time-consuming but so worth it. I used the brown rice like she suggested in her recipe. Next time I'll use some pasta!
This got a thumbs-up from my husband but he didn't like the brown rice with it either.
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