Tuesday, January 24, 2012

Miki's Pumpkin Bread~pg. 280

La Dolce Vegan! Challenge:

Loved the smell of these while they were baking in the oven-pumpkin, cloves, cinnamon and nutmeg. Next time I'll use my 8" loaf pans so they will make a thicker loaf. Still delicious, though. I didn't add the optional chocolate chips. I used a mix of half walnuts and half pecans for the nuts.

I sliced and froze the extra loaf for future enjoyment!

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