It seems like it's been forever since I've posted a recipe. I guess life happens. My niece's 'celebration of life' memorial was on Saturday and on Sunday we surprised my mother-in-law with an 80th birthday party. Lots and lots of people hugged and loved on for two days. I wasn't looking forward to making this 'loaf' again because I didn't really like it the last time. The flavor is good but the consistency and texture is like a spread for crackers. Plus, my poor hubby wouldn't eat it:( I think he's got a mental block about tofu!
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