Wednesday, January 11, 2012

Quick Ginger Carrot Soup~pg. 113; Simple Sassy Soda Bread~pg. 269

La Dolce Vegan! Challenge:

This bread was quite bland tasting to me. I used 1 1/2 C whole wheat flour and 1 1/2 C white flour when making it. It needs some kind of herb flavor in it. I'll have to add something to it next time.

Whoo! My ginger must have been extra potent-this was spicy! I even reduced the amount of black pepper I used. It was still good though; especially with the Simple Sassy Soda Bread (which had no flavor at all).

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