Eatin' Vegan in Smalltown, USA
Thursday, January 5, 2012
On Golden Pond Mushroom Soup~pg. 105
La Dolce Vegan! Challenge:
I made this soup for lunch because my husband really doesn't like mushrooms. It was delicious! I reduced the salt in mine; the tamari and vegetable stock give it enough saltiness. I'll definitely make this again.
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