Friday, January 20, 2012

Jen's Creamy Basil & Sun-Dried Tomato Pasta~pg. 133

La Dolce Vegan! Challenge:

I love fresh basil so this creamy tofu sauce was a hit. I cooked my broccoli separately and then tossed it with the sauce and pasta.

I served the pasta with a fresh salad topped with the Vegan Ranch Dressing I made earlier today and Simple Sassy Soda Bread (pg. 269) broiled with Earth Balance margarine, garlic powder and Faux Parmesan.

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