I love fresh basil so this creamy tofu sauce was a hit. I cooked my broccoli separately and then tossed it with the sauce and pasta.
I served the pasta with a fresh salad topped with the Vegan Ranch Dressing I made earlier today and Simple Sassy Soda Bread (pg. 269) broiled with Earth Balance margarine, garlic powder and Faux Parmesan.
No comments:
Post a Comment