Monday, January 16, 2012

Roasted Kalamata Parsnips~pg. 193

La Dolce Vegan! Challenge:

I love the flavor of roasted veggies-the sweetness of the butternut squash combined with the parsnips and carrots is warm and comforting. The kalamata olives give it a nice, tangy bite.

I served my roasted veggies with a fresh romaine and spinach salad and Gardein Chick'n Scallopini.

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