February Challenge Recipes!

La Dolce Vegan! Challenge:

February 2012

Wed. 02/01: Margo’s Veggie Peanut Stew-116

Thu. 02/02: Cauliflower Red Lentil Soup-107

Fri. 02/03: Cinnamon Donut Holes-198; Basic Cake Glaze-260

Sat. 02/04: Bountiful Beans & Brown Rice-146

Sun. 02/05: Dilip’s Stuffed Manicotti with

                   Roasted Red Pepper & Porcini Mushroom Sauce-131

Mon. 02/06: Chocolate Walnut Truffles-202

Tues. 02/07: Quinoa Black Bean Salad-75

Wed. 02/08: Festive Stuffed Butternut Squash-162

Thu. 02/09: Chocolate Pecan Cookies-216

Fri. 02/10: Tomato Cabbage Soup-115

Sat. 02/11: Curry Fennel Cauliflower Bake-147

Sun. 02/12: Vegan Fruit Juice Flavored Jell-o-Tin-198

Mon. 02/13: Monday Morning Meusli-46

Tues. 02/14: Parsnip Apple Soup-110

Wed. 02/15: Berry Oat Squares-214

Thu. 02/16: Shook ‘n’ Cook Pickles-56

Fri. 02/17: Sarah’s Green Split Pea Soup-118

                  (add Heather’s Swedish Rye Bread-270)

Sat. 02/18: Coconut Pie Pancakes-39; Economy “Maple” Pancake Syrup-40

Sun. 02/19: Choice of salad and Wolffie’s Balsamic Vinegar Dressing-95

Mon. 02/20: Emira’s Speedy Gourmet Kale & Tofu Delight-148

Tues. 02/21: Anything Goes Fruit ‘n’ Nut Smoothie-52

Wed. 02/22: Eileen’s Sesame Ginger Stir-Fry-148

Thu. 02/23: Cinnamon-Spiced Roasted Veggies-193

Fri. 02/24: Breakfast Brown Rice Pudding-52

Sat. 02/25: Faux Fish-286; Veganica.com Cajun Sweet Potato Fries-186

Sun. 02/26: Wolffie’s Cocoa Cake-250; Chocolate Fudgey Frosting-259

Mon. 02/27: Harvard Beets-187

Tues. 02/28: Choice of salad and Teresa’s Dressing-92

Wed. 02/29: Apricot Walnut Coffee Cake-252