Looking forward to cooking out of the same cookbook with everyone this month. There are alot of great recipes I want to try out of here!
I'm constantly looking in every cookbook I have for ways to cook greens. This recipe for Swiss chard is, like the title says, a simple and easy way to cook them. I like the flavor of the toasted sesame oil, tamari (I used Bragg's) and lemon juice.
It always amazes me how such a big bunch of greens can be reduced to just enough for two people!
I served the Simple Swiss Chard with Vegan 'Sausage' Hash from La Dolce Vegan. I've got to give another shout-out to Jeanette Zeis for my awesome "Vegan" handmade pottery plate. Love her stuff!!