tag:blogger.com,1999:blog-6742784842873454999.post2315835532719500319..comments2020-10-23T06:16:40.051-07:00Comments on Eatin' Vegan in Smalltown, USA: Simple Swiss Chard~pg. 166Kelleyhttp://www.blogger.com/profile/04641280677168650608noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6742784842873454999.post-56895654139629069622013-07-02T17:23:40.246-07:002013-07-02T17:23:40.246-07:00Love the sausage hash from LDV. I use Soyrizo for ...Love the sausage hash from LDV. I use Soyrizo for the sausage. Sometimes I use frozen hash browns instead of fresh grated potatoes and I top it with Daiya cheddar cheese. It's just an easy, quick dinner to make.Kelleyhttps://www.blogger.com/profile/04641280677168650608noreply@blogger.comtag:blogger.com,1999:blog-6742784842873454999.post-71078649555830439682013-07-02T07:54:35.797-07:002013-07-02T07:54:35.797-07:00I really like this book. And you can't be wron...I really like this book. And you can't be wrong with Swiss chard. I love it.And your dish looks good.<br /><br />I don't think I've made the sausage hash from LDV. Is is good?Babettehttps://www.blogger.com/profile/07019175654217050763noreply@blogger.com