Sunday, July 28, 2013

Olive & Sun-Dried Tomato Hummus~pg. 50

VegCookbookClub July recipes from eat, drink & be vegan by Dreena Burton:

I love any kind of hummus and this recipe calls for my usual pantry staples. So easy to whip up in the food processor and so yummy. 

I served the Olive & Sun-Dried Tomato Hummus at our 'family karaoke night'! It was a hit as were the 5-Spice Almond Cookies. I used the leftovers as a sandwich spread with tomatoes, red onions and cucumbers. 

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