Thursday, July 4, 2013

Lemon Poppy Seed Crackle Cookies ~ pg 198

VegCookbookClub July recipes from eat, drink & be vegan by Dreena Burton:

These cookies are divine! I'm partial to lemon flavored anything though. 

I sprinkled coarse turbinado sugar on top before baking to give them a little extra crunch.

Just the right amount of chewy and crunchiness to these cookies. I'm disappointed because the recipe only made 15 cookies. Next time I'll double the recipe!