Wednesday, July 31, 2013

Popeye Pasta ~ pg. 139

VegCookbookClub July recipes from eat, drink & be vegan by Dreena Burton:

Mmmm! garlic, basil and spinach; what could be better? Another quick and delicious recipe from Dreena. I made sure to use plenty of garlic in this; you can even see bits of it in my pic! The recipe called for 1/3 C red or white wine and I didn't have any so I left it out. It didn't affect the flavor of this dish one bit. I also added chopped fresh basil to garnish. I want to try her Olive Oyl Pasta now!

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