Sunday, July 28, 2013

Lemon-Broiled Green Beans~pg. 160

VegCookbookClub July recipes from eat, drink & be vegan by Dreena Burton:

Fantastic! I usually roast my veggies instead but they are so much quicker under the broiler. The recipe only called for 1/4 lb. of green beans but I quadrupled everything and did up a whole pound. I'm glad I did. These are yummy; my hubby thought he was eating roasted asparagus! The lemon juice really brightens up the flavor of the green beans. This is the only way I'll cook fresh green beans from now on.

A quick supper~ Lemon-Broiled Green Beans; Yukon Gold potatoes with Daiya cheddar and Gardein Turk'y cutlets.

No comments:

Post a Comment