Tuesday, July 2, 2013

Zucchini Spelt Muffins~pg 40

VegCookbookClub July recipes from eat, drink & be vegan by Dreena Burton:

These muffins have just the right amount of sweetness to them. I added chopped walnuts for a bit of crunch and the recipe made nine big muffins. I like to freeze the muffins and then I can have one for quick breakfasts.

Look at those little flecks of green zucchini!

A basket full of warm Zucchini Spelt Muffins

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