I had alot of spinach I needed to use up and this recipe called for a pound of spinach! Make sure you use a large pot to cook this in.
I love the spicy-sweet flavors of Indian food and the cumin, coriander, cinnamon, allspice and cloves sauteing were mouth-watering. This is a delicious and easy way to enjoy those Indian flavors. I served the tofu and spinach with Nava Atlas' Middle Eastern Chopped Salad, naan bread and mango chutney.