I had alot of spinach I needed to use up and this recipe called for a pound of spinach! Make sure you use a large pot to cook this in.
I love the spicy-sweet flavors of Indian food and the cumin, coriander, cinnamon, allspice and cloves sauteing were mouth-watering. This is a delicious and easy way to enjoy those Indian flavors. I served the tofu and spinach with Nava Atlas' Middle Eastern Chopped Salad, naan bread and mango chutney.
I should really go hunting for some vegan naan. I love that stuff so much and it's been a long time since I've had some. I think I found frozen naans in a Loblaws.
ReplyDeleteI never noticed that recipe from ED&BV. It looks very good.
Loved all these flavors together. I just happened to spot the naan bread at my Sprouts market. I hope they keep carrying it.
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