La Dolce Vegan! Challenge:
The end of the month will be my one year anniversary of starting this blog. I started it with the intention of participating in the LDV challenge. But it has given me so much more incentive to eat and cook healthy and vegan than I ever thought possible! It's also wonderful to communicate with other vegans out there. So here is another recipe from the challenge:
I only had two tomatoes so I added a can of stewed tomatoes and reduced the vegetable stock by 1/2 C. I also had some garlic croutons I used instead of the bread. I'm so proud that I got to use some of my own homegrown basil! I have been babying that plant through these hot, summer days-a high today of 111 degrees and on Monday it's supposed to be 113! I am so thankful for A/C :) Anyway, the soup had a fantastic flavor but I don't really like soggy bread in my soup. I did eat two bowls of it though! I don't think my hubby thought too much of it either. Poor guy.