Thursday, August 23, 2012

Wendy's Lentil & Brown Rice Casserole~pg. 140

La Dolce Vegan! Challenge:


I've made this casserole several times. So easy-just dump everything in the dish and pop it in the oven. It does have to cook for 1 1/2 hours and needs stirring every 30 minutes but I can handle that! Intstead of the can of crushed tomatoes the recipe called for, I used a can of fire roasted diced tomatoes. It gave it an extra smoky flavor. It goes really well with the Sweet 'N' Sour Red Cabbage, steamed summer squash and garlic/nooch bread.

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