Friday, August 17, 2012

Peach Crumbcake~pg. 255

La Dolce Vegan! Challenge:

Hot from the oven!

A yummy little crumbcake! I used unbleached white whole wheat flour (does that make it a little bit healthier?!) I had just the right amount of frozen peaches that I chopped up and used instead of fresh. A quick, easy dessert if you ever have company coming over; or just make it for yourself!

1 comment:

  1. Nice! Perfect way to use up my basket of peaches from the market.