The recipe called for 2 cups rolled oat flakes to be ground up in the food processor. I happened to have some oat flour amongst my miscellaneous flours in the fridge so decided to use that. I did a little research to make sure I had the ratio right and it is 1 1/4 C. oats to 1 C. flour. So I only used 1 1/2 C. flour. Did I do the math right?! Well anyway it turned out; I did have to bake it for 40 minutes instead of the 25-30 minutes the recipe called for.
Really yummy toasted and slathered with Earth Balance margarine and strawberry jam; mmm!