Sunday, August 12, 2012

Peanut Butter Pecan Bark~pg. 205

La Dolce Vegan! Challenge:

I was craving something sweet; probably because I haven't been able to exercise and get my endorphins going (good excuse)! This was really easy to whip up and satisfy the sweet tooth and it didn't make very much either.

I used my double boiler so I wouldn't accidently burn the mixture. The recipe said to chill in fridge for at least an hour and then break apart. I don't know what the consistency of 'bark' is supposed to be but I just used a knife and sliced it into little nuggets of sweet deliciousness! Let's just say between my hubby and me these didn't last long.

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