Monday, September 2, 2013

Cheezburger Pie


I've still got a few recipes I want to try out of Betty Goes Vegan.
 This one took me right back to my childhood! 

Getting ready to make the pie. I used Amy's quarter pound veggie burgers. They didn't hold together as well as a Gardein burger or Boca burger would but still had great flavor. I haven't used Bisquick in a long time; glad to see it's vegan.

My veggie burgers kind of disintegrated. I only used half of a red onion. Her red onions must be really small because half an onion is alot!

I tested this after 25 minutes like the recipe said and thought it was done. But after cutting into the pie it needed to cook another 10-15 minutes. 


Cheezburger Pie with ketchup, mustard and pickles. 



6 comments:

  1. This looks quite yummy, and certainly original to me.

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    1. It was quite tasty. Next time I'll try a different brand of veggie burgers though.

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  2. OMG, cheezburger pie is simply genial!. Recipe saved on my laptop, I'm going to make it soon. Thank you for sharing, I'm drooling over your pics!

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    1. Thank you! I'm looking forward to my first year of Vegan Mofo.

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  3. This looks like such a great idea! And congrats on your first time doing Vegan MoFo!

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    1. Thanks! My brain is already in overdrive thinking about what I'm going to post this month.

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