I love when I search my cookbooks for a recipe to use up a veggie or another ingredient I have on hand; I feel so resourceful and economical. So I had exactly one cup of cauliflower florets in the fridge and this recipe from Betty Goes Vegan called for one cup of cauliflower florets. I probably never would have tried this recipe because it sounds so weird.
Ingredients for the roasted cauliflower
Everything but the cheese, nutritional yeast and fresh basil gets tossed together and roasted. The cheese is sprinkled on top and after baking, the nutritional yeast and basil are added. It calls for lemon and orange zest but I didn't have a fresh orange so I used some dried orange peel that I ground up finer in my coffee grinder. It worked perfectly! Ooh, being resourceful again.
I'm going to double this recipe next time. I could have eaten the whole pan of this but I decided I better save half for the hubby!