Thursday, July 4, 2013

Lemon Poppy Seed Crackle Cookies ~ pg 198

VegCookbookClub July recipes from eat, drink & be vegan by Dreena Burton:


These cookies are divine! I'm partial to lemon flavored anything though. 


I sprinkled coarse turbinado sugar on top before baking to give them a little extra crunch.


Just the right amount of chewy and crunchiness to these cookies. I'm disappointed because the recipe only made 15 cookies. Next time I'll double the recipe!

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