My favorite seasoning when I make garlic bread!
The scalloped potatoes recipe makes a BIG pan. Love the flavors; creamy and a little spicy from the mustard. A great recipe to add to my "make again" list.
I served the Dijon Scalloped Potatoes with Sesame Roasted Asparagus from La Dolce Vegan, Gardein Chick'n Scallopini and garlic bread with Faux Parmesan Cheese.