Saturday, April 27, 2013

Faux Parmesan Cheese~pg 160; Dijon Scalloped Potatoes~pg 95

VegCookbookClub April recipes from How It All Vegan! by Sarah Kramer & Tanya Barnard:

My favorite seasoning when I make garlic bread! 

The scalloped potatoes recipe makes a BIG pan. Love the flavors; creamy and a little spicy from the mustard. A great recipe to add to my "make again" list. 

I served the Dijon Scalloped Potatoes with Sesame Roasted Asparagus from La Dolce Vegan, Gardein Chick'n Scallopini and garlic bread with Faux Parmesan Cheese.


  1. Your picture convinced me to try out the potatoes. What a beautiful yellow color!

    I've never heard of garlic bread with faux parm. How do you proceed... do you just make regular garlic bread and then sprinkle it with the parm?

    1. For the garlic bread: I use my favorite sourdough bread, spread it with Earth Balance margarine, sprinkle garlic powder on top and then sprinkle some Faux Parmesan on top of that. I put the bread on a pan and place under the broiler to brown the top. :)

    2. Great, thanks, I'll try that. It must be so easy too with the garlic powder! I love garlic bread.