Tuesday, April 23, 2013

Corri's Easy Green Chop Suey~pg. 117

VegCookbookClub April recipes from How It All Vegan! by Sarah Kramer & Tanya Barnard:

Excellent! I love these easy stir-frys. I used steamed edamame in place of the tofu. Hubby doesn't care for  tofu and I think the edamame gave this dish some much needed texture and crunch. I also swapped out the miso for hoisin sauce. I like miso but it aggravates my allergies; along with other fermented foods like tempeh. Does anyone else have that problem?  I served my chop suey over rice noodles. Note to self~ double recipe next time!

1 comment:

  1. This looks yummy. Isn't everything delicious over a bed of rice vermicelli? I'm sure I would have love those edamame,I certainly don't eat those often enough.