Excellent! I love these easy stir-frys. I used steamed edamame in place of the tofu. Hubby doesn't care for tofu and I think the edamame gave this dish some much needed texture and crunch. I also swapped out the miso for hoisin sauce. I like miso but it aggravates my allergies; along with other fermented foods like tempeh. Does anyone else have that problem? I served my chop suey over rice noodles. Note to self~ double recipe next time!