tag:blogger.com,1999:blog-6742784842873454999.post5075810121289153774..comments2020-10-23T06:16:40.051-07:00Comments on Eatin' Vegan in Smalltown, USA: Faux Parmesan Cheese~pg 160; Dijon Scalloped Potatoes~pg 95Kelleyhttp://www.blogger.com/profile/04641280677168650608noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6742784842873454999.post-54946570097957940972013-04-29T21:04:42.919-07:002013-04-29T21:04:42.919-07:00Great, thanks, I'll try that. It must be so ea...Great, thanks, I'll try that. It must be so easy too with the garlic powder! I love garlic bread.Babettehttps://www.blogger.com/profile/07019175654217050763noreply@blogger.comtag:blogger.com,1999:blog-6742784842873454999.post-23298572396894294552013-04-28T08:16:42.759-07:002013-04-28T08:16:42.759-07:00For the garlic bread: I use my favorite sourdough ...For the garlic bread: I use my favorite sourdough bread, spread it with Earth Balance margarine, sprinkle garlic powder on top and then sprinkle some Faux Parmesan on top of that. I put the bread on a pan and place under the broiler to brown the top. :)Kelleyhttps://www.blogger.com/profile/04641280677168650608noreply@blogger.comtag:blogger.com,1999:blog-6742784842873454999.post-58229522955144001612013-04-27T21:00:49.423-07:002013-04-27T21:00:49.423-07:00Your picture convinced me to try out the potatoes....Your picture convinced me to try out the potatoes. What a beautiful yellow color!<br /><br />I've never heard of garlic bread with faux parm. How do you proceed... do you just make regular garlic bread and then sprinkle it with the parm?Babettehttps://www.blogger.com/profile/07019175654217050763noreply@blogger.com