I almost forgot to post another recipe; where did the month go?! We're already hitting the 100 degree mark here in sunny Arizona. No! I'm not ready yet.
I always like to have some homemade granola on hand. It's not only great with soymilk and berries for breakfast but I love it with soy yogurt or just eating it plain as a snack.
I left out the optional carob/cocoa powder and used ground flax seeds instead of whole. For my sweetener I used turbinado raw cane sugar; it gave it a nice little crunch.
I've made those granola at least 50 times! At one point I knew all the ingredients and quantities by heart! They are good, and even better with soy yogourt.
ReplyDeleteI can't believe I've had this cookbook for so long and haven't made a lot of the recipes in it. I focused more on La Dolce Vegan-which has great recipes, too!
DeleteI agree, LDV is really awesome and I've cooked from it more than from HIAV. I make the noochy sauce all the time.
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