Saturday, April 13, 2013

Mashed Garlic Potatoes with Kale~pg. 94

VegCookbookClub April recipes from How It All Vegan! by Sarah Kramer & Tanya Barnard:

I'm still trying to get back my energy from being sick so long. My ND put me on some detox supplements and a restrictive diet to help kick-start my body! This was a quick meal to fix for supper tonight. 

What an easy, yummy recipe! I'm always looking for ways to eat my greens. I served the potatoes with a black bean burger from Crazy Sexy Kitchen. I made the burgers when we were cooking from Kris Carr's cookbook. I froze the extra burgers for future quick meals. 


  1. Those potatoes look awesome, i'll have to try them, yum!

  2. Thanks! They were yummy; I could eat them once a week! :)

  3. These potatoes are really good.