Saturday, April 27, 2013

Spicy Oatmeal Raisin Cookies~pg 138

VegCookbookClub April recipes from How It All Vegan! by Sarah Kramer & Tanya Barnard:

I'm on a cookie making binge! I was intrigued by the ingredients in this recipe; all the spices-cinnamon, nutmeg, ginger, cumin, cardamom, pepper, cayenne; I just had to try it.

A was a little disappointed in the consistency of the cookies. They turned out a little rubbery; I don't know what causes that. 

Aside from the texture, they do give quite a good kick. You notice all the different spices as you're eating one and then the real spicy, hotness hits you after the cookie is gone! 

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