Friday, April 26, 2013

Larry's Re-Fried Beans~pg 99 & Burnin' Butt Burritos~pg 105

VegCookbookClub April recipes from How It All Vegan! by Sarah Kramer & Tanya Barnard:

Simmering the pinto bean mixture. I think black beans would be tasty to try next time.

Sauteeing the veggies for the burritos.

I used small whole wheat flour tortillas. It made seven plump little burritos.

I'll have two, thank you.
 After taking a pic I loaded them up with some Pace picante sauce!

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