The recipe stated it made 6-8 muffins. She must have really large muffin pans!
My recipe made a dozen.
These are very dense and hearty. I don't know if they 'make ya go' but I think they could be used for a doorstop! I used half wheat bran and half oat bran. They taste better when I reheat them and add Earth Balance margarine and some Bee Free Honee and then I have to use a fork because they're so crumbly. Won't be making these again. Sarah has a much better bran muffin recipe in "La Dolce Vegan".