I love this recipe. I usually have all the ingredients to make it and it is simple and delicious. It has just the right amount of heat (red pepper flakes) and acid (balsamic vinegar) to take the bitterness out of the kale and the pine nuts give it a nice crunch. I had some baby bok choy I needed to use so I added that as well this time. I served it over my favorite grain-quinoa. I did add a dash of Bragg's Liquid Aminos for a little extra flavor.
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