La Dolce Vegan! Challenge:
Not too sure about the texture of these but they tasted good, especially smothered in Earth Balance margarine and real maple syrup! I chose not to make the Economy "Maple" Pancake Syrup on pg. 40 because I have perfectly good real maple syrup and it seemed ridiculous to do that. If I ever run out of perfectly good real maple syrup I'll know where I can make a recipe for some. I froze the rest of my pancakes (it made 8) for future breakfasts!