Tuesday, February 14, 2012

Tomato Cabbage Soup~pg. 115

La Dolce Vegan! Challenge:

I'm glad I've had the chance to revisit some "La Dolce Vegan" recipes I have enjoyed in the past. With so many cookbooks, I forget where some of the good ones are! I made this soup with a can of fire roasted tomatoes with garlic instead of plain diced tomatoes. It gave the soup a nice smoky, rich flavor. I love putting together an easy, good-tasting soup for supper!

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