Dilip's Stuffed Manicotti with Roasted Red Pepper & Porcini Mushroom Sauce~pg. 131
La Dolce Vegan! Challenge:
I couldn't wait to make this because I had made it before and it was delicious. The only part I don't like is stuffing the shells-ugh! Too much work but worth it. Instead of the porcini mushrooms I used fresh baby bellas. Yum!