Tuesday, February 7, 2012

Dilip's Stuffed Manicotti with Roasted Red Pepper & Porcini Mushroom Sauce~pg. 131

La Dolce Vegan! Challenge:

I couldn't wait to make this because I had made it before and it was delicious. The only part I don't like is stuffing the shells-ugh! Too much work but worth it. Instead of the porcini mushrooms I used fresh baby bellas. Yum!


  1. A trick I like to use when I have to stuff shells....put the filling in a ziploc bag, and cut a corner off (size depends on what's in the filling). Then you basically squeeze the filling into the shell :)

    1. Great idea! I'll try that next time.