Dilip's Stuffed Manicotti with Roasted Red Pepper & Porcini Mushroom Sauce~pg. 131
La Dolce Vegan! Challenge:
I couldn't wait to make this because I had made it before and it was delicious. The only part I don't like is stuffing the shells-ugh! Too much work but worth it. Instead of the porcini mushrooms I used fresh baby bellas. Yum!
A trick I like to use when I have to stuff shells....put the filling in a ziploc bag, and cut a corner off (size depends on what's in the filling). Then you basically squeeze the filling into the shell :)
A trick I like to use when I have to stuff shells....put the filling in a ziploc bag, and cut a corner off (size depends on what's in the filling). Then you basically squeeze the filling into the shell :)
ReplyDeleteGreat idea! I'll try that next time.
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