Friday, February 17, 2012

Breakfast for Dinner!

Since I'm never awake when my husband leaves for work in the morning I thought I would make him breakfast for dinner.

Simple Scrambled Tofu and Kale from and frozen hash browns sauteed with chopped up Lightlife Smart Bacon. Yummy! The scrambled tofu and kale has organic red bell pepper, organic cremini mushrooms and organic curly kale seasoned with garlic, paprika, cumin, turmeric, salt, pepper and nutritional yeast. I admit I did use a Tbsp. of olive oil to sautee my mushrooms and peppers so it's technically not fat-free!

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